Zupas Wisconsin Cauliflower Soup

Ingredients

Zupas Wisconsin Cauliflower Soup

• 2 tablespoons butter
• 1 white onion, diced
• 2 teaspoons minced garlic  Coupons
• ¼ cup flour
• 2 cups milk
• 3 cups chicken broth (or vegetable broth)
• 2 teaspoons salt
• 1 head cauliflower, chopped
• 1 cup shredded pepperjack cheese
• 2 cups shredded sharp white cheddar cheese

Instructions

1. Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
2. Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
3. Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.

References

Find out the orginal recipe here http://www.lecremedelacrumb.com/2014/10/zupas-wisconsin-cauliflower-soup.html